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Orangen-Hollandaise
5.0 1 rating
Prep. 5 min
Total 15 min
6 Portionen
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Ingredients

  • Orange, unbehandelt 60 g Saft ausgepresst, Schale fein abgerieben
    1
  • Butter in Stücken
    250 g
  • Eigelb
    6
  • Salz
    ¾ TL
  • Pfeffer
    3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 302.1 mg
Protein 2.7 g
Calories 1475.1 kJ / 352.6 kcal
Fat 37.4 g
Fibre 0.5 g
Saturated Fat 22.7 g
Carbohydrates 3.2 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

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