Devices & Accessories
Aprikosen-Gremolata
Prep. 10 min
Total 10 min
320 g
Ingredients
-
Schalotte halbiert30 g
-
Petersilienblätter10 g
-
Thymianblättchen, frisch2 TL
-
Koriander, frisch grob zerzupft5 g
-
Pinienkerne, geröstet20 g
-
Salz½ TL
-
Pfeffer½ TL
-
geriebene Zitronenschale1 TL
-
Aprikosen, getrocknet, entsteint100 g
-
Rapsöl150 g
Difficulty
easy
Nutrition per 10 g
Sodium
37 mg
Protein
0.3 g
Calories
228.3 kJ /
54.6 kcal
Fat
5.2 g
Fibre
0.4 g
Saturated Fat
0.4 g
Carbohydrates
2.3 g
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THERMOMIX® Magazin 3/2026
39 Recipes
Germany
Germany