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Ingredients
- 60 g de rhum blanc
- 200 g d'ananas frais, coupé en morceaux (réserver ½ tranche pour la garniture)
- 1 c. à café de sucre glace
- 250 g de glaçons
- 120 g de Curaçao, type Blue Curaçao
- 60 g de lait de coco
- 2 de cerises au marasquin (cerises cocktail)
- Nutrition
- per 1 portion
- Calories
- 1586 kJ / 379 kcal
- Protein
- 1.3 g
- Carbohydrates
- 38.1 g
- Fat
- 4.5 g
- Fibre
- 1.6 g
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