Devices & Accessories
全麥餅皮
Prep. 20 min
Total 1 h
8 塊
Ingredients
-
牛奶 全脂100 克
-
水60 克
-
中筋麵粉200 克
-
全麥麵粉100 克
-
油50 克
-
鹽¾ 茶匙
-
泡打粉¾ 茶匙
Difficulty
medium
Nutrition per 1 塊
Sodium
259.7 mg
Protein
4.3 g
Calories
829.3 kJ /
198.2 kcal
Fat
7.1 g
Fibre
1 g
Saturated Fat
1.2 g
Carbohydrates
29.4 g
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世界的捲餅
15 Recipes
Taiwan, China
Taiwan, China