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Ingredients
- 130 克 乾干貝 ，洗淨，瀝乾
- 250 克 水
- 40 克 紅蔥頭 ，去皮，對切
- 100 克 蒜頭
- 40 克 新鮮紅辣椒 ，切段(約2公分)
- 10 克 乾辣椒 ，切段(約1公分)
- 120 克 油
- 30 克 蝦米 ，洗淨，泡水後瀝乾
- 50 克 米酒
- 20 克 蠔油
- 10 克 醬油
- 15 克 黑糖
- ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 整份食譜
- Calories
- 7684.6 kJ / 1838.4 kcal
- Protein
- 100.7 g
- Carbohydrates
- 81.3 g
- Fat
- 125 g
- Saturated Fat
- 21.4 g
- Fibre
- 14.2 g
- Sodium
- 6226.9 mg
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