Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Schalotten
- 4 Forellenfilets, geräuchert (250 g), in Stücken
- 150 g Crème fraîche
- ¼ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
- 20 Pumpernickel oder Schwarzbrottaler
- ½ Bund Dill, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Knoblauchbutter
5 分钟
Mediterraner Dip zum Grillen
15 分钟
Tomaten-Knoblauch-Butter
20 分钟
Knoblauchcreme à la Ikors
10 分钟
Dip Dip Hurra
10 分钟
Salsa Roja
20 分钟
Rote Grillsauce für Fleisch und Geflügel
10 分钟
Paprika-Schafskäse-Dip
10 分钟
BBQ-Sauce
20 分钟
Kräuterbutter
5 分钟
Feta-Paprika-Dip
10 分钟
Kräuter-Schmand-Dip
10 分钟