Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
- 1 - 2 Auberginen (ca. 500 g), halbiert
- 5 Knoblauchzehen
- 100 g Olivenöl
- 2 TL Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 3150 kJ / 753 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 54 g
- Fibre
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Knoblauchbutter
5 min
Mediterraner Dip zum Grillen
15 min
Tomaten-Knoblauch-Butter
20 min
Knoblauchcreme à la Ikors
10 min
Dip Dip Hurra
10 min
Salsa Roja
20 min
Rote Grillsauce für Fleisch und Geflügel
10 min
Paprika-Schafskäse-Dip
10 min
BBQ-Sauce
20 min
Kräuterbutter
5 min
Feta-Paprika-Dip
10 min
Kräuter-Schmand-Dip
10 min