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Ingredients
Perfusion
- 200 g d'eau
- 45 g d'eau de rose
- 1 c. à thé de gingembre frais
- ½ c. à thé de cannelle en poudre
- 3 c. à soupe fleur d'hibiscus séchée
- 15 g de sirop d'agave
Mousse de lait
- 300 g lait entier
- Nutrition
- per 1 portion
- Calories
- 396.3 kJ / 94.7 kcal
- Protein
- 4.9 g
- Carbohydrates
- 8.1 g
- Fat
- 5 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.4 g
- Sodium
- 69.9 mg
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