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Ingredients
- 1135 g water
- 1135 g beetroot, golden, raw, trimmed and cleaned
- 85 g yellow pepper
- 2 garlic cloves
- 15 g shallot
-
15
g sherry vinegar, e.g. Spanish Oloroso, cava
or 15 g white wine vinegar, e.g. Spanish Oloroso, cava - 115 g extra virgin olive oil, e.g. Colavita, Pompeian, plus extra to serve
- 1 ½ tsp salt, to taste
- ½ tsp black pepper, ground
- 370 - 395 g water, to desired consistency
- 115 g manchego cheese, to taste
- parsley leaf, fresh, to garnish
- crouton, to serve
- Nutrition
- per 1 portion
- Calories
- 1943.3 kJ / 464.5 kcal
- Protein
- 11.1 g
- Carbohydrates
- 21.3 g
- Fat
- 37.7 g
- Saturated Fat
- 9.9 g
- Fibre
- 7.3 g
- Sodium
- 1436.5 mg
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