Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Milch
- 50 g Butter, in Stücken
- 1 Ei
- 20 g frische Hefe
- 150 g Hafer-Vollkornmehl
- 150 g Reismehl und etwas mehr für die Arbeitsfläche
- 100 g Kartoffelstärke
- 80 g Tapioka
- 1 ½ EL Xanthan-Gummi
- 10 g Salz
- 150 g Cheddar, gewürfelt (2 cm)
- 120 g Speck, gewürfelt (1 cm)
- 1 Knoblauchzehe
- 50 g Zwiebeln, geviertelt
- 80 g rote Peperoni, in Stücke geschnitten (3 cm x 3 cm)
- 20 g Olivenöl
- 100 - 120 g Tomaten frisch oder aus der Dose, in Stücke geschnitten (2 cm)
- 30 g schwarze Oliven, entsteint, in Scheiben geschnitten (0,5 cm)
-
1
Eigelb
or 2 EL Milch - 5 g schwarze Sesamsamen
- Nutrition
- per 1 Portion
- Calories
- 2109.5 kJ / 504.2 kcal
- Protein
- 13.9 g
- Carbohydrates
- 56.4 g
- Fat
- 24.8 g
- Saturated Fat
- 10.7 g
- Fibre
- 4.5 g
- Sodium
- 820.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
