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Ingredients
- 300 g Weissmehl und etwas mehr für die Arbeitsfläche
- 150 g Wasser
- 15 g frische Hefe, zerbröckelt
- 50 g Olivenöl
- 1 ½ TL Salz
- 100 g Datteln, entsteint
- 2 Zweige Thymian, frisch, Blättchen abgezupft
- 200 g Crème fraîche
- 20 g Honig
- ½ TL schwarzer Pfeffer, gemahlen
-
100
g Speckstreifen, in Stücken (1 cm)
or 100 g Speckwürfel - 50 g Rucola
- Balsamico Creme, zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 2850.8 kJ / 681.4 kcal
- Protein
- 13.8 g
- Carbohydrates
- 83.7 g
- Fat
- 33.3 g
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