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Ingredients
- 200 g Mandeln, enthäutet
- 80 g Butter, zimmerwarm, in Stücken und etwas mehr zum Einfetten
- 4 Eiweisse
- 1 Prise Salz
-
100
g Zucker
or 100 g Erythrit - 4 Eigelbe
- 1 Zitrone, Saft und Abrieb
- 1 TL glutenfreies Backpulver
- 60 g Mandelblättchen
- 20 g Puderzucker, zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 993.4 kJ / 237.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 15 g
- Fat
- 18.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 2.4 g
- Sodium
- 63.5 mg
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