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Ingredients
- 500 g Pouletbrustfilets, in Stücken (3 cm)
- 240 g Kichererbsen, gekocht, abgetropft
- 2 EL Paprikapulver
- 1 TL Garam Masala
- 20 g Zitronensaft, frisch gepresst
- 1 TL Knoblauchpulver
- 1 TL Ingwer, getrocknet, gemahlen
- 4 EL Korianderblätter, frisch und etwas mehr zum Garnieren
- 140 g Naturjoghurt
- ½ TL Salz
- 4 Weizentortilla (Ø 22 cm)
- Nutrition
- per 1 Portion
- Calories
- 1405.3 kJ / 335.9 kcal
- Protein
- 34.1 g
- Carbohydrates
- 29.5 g
- Fat
- 8.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.9 g
- Sodium
- 732.7 mg
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