Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Char siu pork bao
Prep. 20 min
Total 2 h 10 min
12 pieces
Ingredients
Bao
-
water170 g
-
white sugar2 tsp
-
dried instant yeast2 tsp
-
plain flour300 g
-
extra virgin olive oil plus extra to grease30 g
-
baking powder2 tsp
-
sea salt1 tsp
Char siu pork
-
piece fresh ginger3 cm
-
soy sauce50 g
-
beetroot powder (optional - see Tips)1 tsp
-
hoisin sauce50 g
-
honey50 g
-
Chinese cooking wine50 g
-
brown sugar30 g
-
Chinese five spice1 tsp
-
ground white pepper2 pinches
-
pork fillet450 g
-
water500 g
-
plain flour to dust
-
extra virgin olive oil to brush
-
hot water600 g
-
Kewpie mayonnaise1 ½ tbsp
-
iceberg lettuce thinly shredded6 leaves
-
Lebanese cucumber thinly sliced in rounds1
-
spring onions/green onions trimmed, thinly sliced3
-
hoi sin sauce to drizzle
Difficulty
medium
Nutrition per 1 piece
Sodium
628.6 mg
Protein
9.1 g
Calories
965.3 kJ /
230.7 kcal
Fat
6.9 g
Fibre
1.5 g
Saturated Fat
1.4 g
Carbohydrates
32.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Murgh makhani (Butter chicken)
1 h 15 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Creamy chicken curry and rice
45 min
Korean fried chicken
4 h
Shredded Lamb ragù
1 h 25 min
Bourbon pork ribs
5 h 50 min
Leczo (smoked sausage ratatouille)
30 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min
Pineapple and orange glazed ham
2 h
Rare beef steak with herb garlic butter
2 h 15 min
Tandoori chicken
45 min