Pad Thai

3.7 12 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2024.8 mg

Protein 23.1 g

Calories 2324.4 kJ / 555.5 kcal

Fat 18.1 g

Fibre 3.7 g

Saturated Fat 3.2 g

Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Temaki sushi

Temaki sushi

1 h 40 min

Linguine marinara

Linguine marinara

30 min

Squid ink pasta

Squid ink pasta

1 h

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Mushroom risotto

Mushroom risotto

30 min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Show all