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Ingredients
- 100 g kale
- 10 g fresh coriander leaves
- 40 g pumpkin seeds
- 140 g extra virgin olive oil (see tip)
- 1 garlic clove
- 1 Tbsp nutritional yeast
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 1103.1 kJ / 263.7 kcal
- Protein
- 5.5 g
- Carbohydrates
- 7.1 g
- Fat
- 24.2 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 231.6 mg
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