Search

Kale, Coriander Pesto and Yoghurt Dip
3.0 2 ratings
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • kale
    100 g
  • fresh coriander leaves
    10 g
  • pumpkin seeds
    40 g
  • extra virgin olive oil (see tip)
    140 g
  • garlic clove
    1
  • nutritional yeast
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • Greek yoghurt
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 231.6 mg
Protein 5.5 g
Calories 1103.1 kJ / 263.7 kcal
Fat 24.2 g
Fibre 1.3 g
Saturated Fat 3.8 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Show all
Basil Pesto

Basil Pesto

4.9(471)

10 min

Tzatziki

Tzatziki

4.8(232)

20 min

Coronation Chicken Sandwich Filling

Coronation Chicken Sandwich Filling

4.8(191)

45 min

Tomato sauce

Tomato sauce

4.8(166)

40 min

Caesar Salad Dressing

Caesar Salad Dressing

4.8(109)

5 min

Mango chutney

Mango chutney

4.9(96)

1 h 20 min

Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce

4.9(77)

15 min

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

4.9(68)

15 min

Pear Paste

Pear Paste

4.8(67)

10 h

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

4.9(60)

1 h 15 min

Tomato Sauce

Tomato Sauce

4.8(57)

40 min

Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

4.9(53)

5 min

 Show all