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Ingredients
Pastry
- 40 g caster sugar
- 120 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 230 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
-
1
vanilla pod, seeds only (see tip)
or ½ tsp vanilla bean paste
Filling
- 120 g caster sugar
- 1 lemon, thin peelings of skin only
- 2 medium eggs
- 1 egg yolk, from medium egg
- 75 g freshly squeezed lemon juice
- 200 g whole milk
- 25 g cornflour
- 100 g whipping cream
- 100 g raspberries
- 60 g peach, diced (1 cm)
- 60 g fresh pineapple, sliced (1 cm)
- 15 g blueberries
- 60 g kiwi fruit, peeled, sliced (5 mm)
- 4 - 6 strawberries, sliced (5 mm)
- Nutrition
- per 12 portions
- Calories
- 14490 kJ / 3463.2 kcal
- Protein
- 63.3 g
- Carbohydrates
- 459.9 g
- Fat
- 158.8 g
- Saturated Fat
- 89.4 g
- Fibre
- 20.1 g
- Sodium
- 564.5 mg