Carrot Cake Cupcakes

Carrot Cake Cupcakes

4.8 262 ratings

Prep. 15 min

Total 1 h 20 min

12 pieces

Ingredients

Cupcakes

cinnamon stick (4-5 cm)
½
whole nutmeg (small)
½
plain flour
80 g
spelt flour
80 g
carrots peeled, cut in pieces
180 g
soft brown sugar
190 g
sour cream
30 g
30 g crème fraîche
sunflower oil
110 g
large eggs
2
bicarbonate of soda
¾ tsp
fine sea salt
¼ tsp
sultanas
60 g
pecan nuts (optional) roughly chopped
60 g

Cream Cheese Icing

unsalted butter soft
50 g
cream cheese
125 g
icing sugar
150 g
edible cake decorations as desired

Difficulty

easy

Nutrition per 1 piece

Protein 3.9 g

Calories 1671 kJ / 399 kcal

Fat 23 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min

Soft and Chewy White Chocolate Chip Cookies

Soft and Chewy White Chocolate Chip Cookies

25 min

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

50 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15 min

Mango Swiss Roll

Mango Swiss Roll

40 min

Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2 h 50 min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Baked White Chocolate Caramel Cheesecake

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Cornish Fairings

Cornish Fairings

35 min

Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

30 min

Show all