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Ingredients
- 600 g pork fillet, cut into pieces (2 cm)
- 1 tsp ground cumin
- ¼ tsp ground cayenne pepper
- 1 tsp mustard powder
- ½ tsp sweet smoked paprika
- ½ tsp dried oregano
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 4 garlic cloves
- 150 g onion, halved
- 50 g extra virgin olive oil
- 200 g beer
- 1 tbsp Meat stock paste
- 2 tsp tomato paste
- 60 g water
- 10 g apple cider vinegar
- 1 tbsp Worcestershire sauce
- ½ tbsp brown sugar
- 1 tbsp cornflour
- 2 tbsp water
- 16 flour tortillas
- ½ iceberg lettuce, cut into slices
- 2 tomatoes, diced
- 80 g red onion, sliced thinly
- 1 - 2 fresh jalapeño chillies, cut in slices, to garnish
- 1 lime, cut into 6 wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2848.3 kJ / 680.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 83.8 g
- Fat
- 25.8 g
- Saturated Fat
- 5.1 g
- Fibre
- 6.2 g
- Sodium
- 1724.1 mg
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