Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Mee Soto
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
Sambal kicap
-
garlic cloves2
-
bird's eye chilli (chilli padi)12
-
cooking oil10 g
-
fried shallots2 tsp
-
salt½ tsp
-
sugar1 tsp
-
sweet soy sauce30 g
-
lime juice1 tsp
Soto
-
shallots cut in halves70 g
-
garlic cloves4
-
fresh ginger10 g
-
fresh turmeric10 g
-
fresh lemongrass white part only, sliced2 stalks
-
water1350 g
-
cooking oil40 g
-
cinnamon stick1
-
star anise3
-
clove4
-
cardamom5
-
cumin powder1 tbsp
-
fennel powder1 tbsp
-
white pepper powder1 tbsp
-
coconut milk50 g
-
chicken stock cube1
-
salt adjust to taste1 tsp
-
chicken breast fillet see tips400 g
-
yellow noodles blanched200 g
-
peanuts deep fried40 g
-
dried glass noodles (soh hoon) deep fried200 g
-
hard-boiled eggs cut in halves3
-
bean sprouts (taugeh) blanched20 g
-
red chillies thinly sliced2
-
Chinese celery leaves chopped2 stalks
Difficulty
easy
Nutrition per 1 portion
Sodium
1480.6 mg
Protein
41 g
Calories
3866.1 kJ /
924 kcal
Fat
36.4 g
Fibre
8.8 g
Saturated Fat
8.9 g
Carbohydrates
111.4 g
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