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Ingredients
- 170 g d'eau
- ½ cube de levure boulangère fraîche (env. 20 g), émiettée
- ½ c. à café de sucre
- 500 g de farine blanche, et un peu pour abaisser
- 180 g de yogourt, nature
- 20 g d'huile d'olive
- 1 ½ c. à café de sel
Le façonnage
- farine blanche, pour abaisser
- Nutrition
- per 1 pièce
- Calories
- 1436 kJ / 340 kcal
- Protein
- 11.7 g
- Carbohydrates
- 60 g
- Fat
- 5 g
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