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Ingredients
- 50 g queijo manchego cortado em pedaços (3 cm aprox.) (ver dica)
- 600 g água
- 500 g ervilhas frescas (ver dica)
- 200 g favas frescas (ver dica)
- Água fria q.b. p/ parar a cozedura
- 40 g azeite
- 2 chalotas
- 2 dentes de alho
-
120
g presunto de porco preto cortado em cubos (1 cm aprox.)
or 120 g presunto cortado em cubos (1 cm aprox.) - 40 g vinho da Madeira
-
½
c. chá de caldo de galinha caseiro (ver dica)
or ½ cubo de caldo de galinha - 1 c. chá de sal
- 1 pitada de pimenta
- 4 pés de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1054.3 kJ / 252 kcal
- Protein
- 13.3 g
- Carbohydrates
- 24 g
- Fat
- 11.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 8.2 g
- Sodium
- 694.5 mg