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Ingredients
- 1000 g espargos arranjados (ver dica)
- 35 g sal
- 1 limão, só o sumo
- 1500 g água
- Água q.b. p/ parar a cozedura
- Cubos de gelo q.b. p/ parar a cozedura
- Azeite q.b. p/ cobrir
- Nutrition
- per 1 frasco de
- Calories
- 226.8 kJ / 54.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 11.1 g
- Fat
- 0.3 g
- Fibre
- 5.7 g
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