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Seafood Congee

Seafood Congee
2.0 1 rating
Prep. 5 min
Total 50 min
8 portions
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Ingredients

  • cooking oil
    20 g
  • prawn shell
    200 g
  • water
    1500 g
  • ginger, fresh
    15 g
  • anchovies (ikan bilis)
    10 g
  • short grain rice washed
    120 g
  • dried scallops
    20 g
  • blue swimmer crabs (flower crabs) cut into 5
    4
  • lala clams
    1000 g
  • prawn meat
    300 g
  • fried shallots to garnish
    20 g
  • parsley leaves chopped, to garnish
    1 sprig
  • bird's eye chilli (chilli padi) chopped, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.3 mg
Protein 27.6 g
Calories 1000.3 kJ / 239.1 kcal
Fat 5.2 g
Fibre 0.3 g
Saturated Fat 1.1 g
Carbohydrates 18.8 g

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