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Ingredients
- 60 g d'oignon, coupé par deux
- 1 gousse d'ail
- 30 g d'huile d'olive
- 50 g de vin rouge sec
- 100 g de purée de tomates
- 800 g de tomates, en morceaux (4 cm)
- 1 c. à café de sucre
- 1 c. à café rase de sel
- 3 pincées de poivre moulu
- 1 c. à café de basilic déshydraté
-
1
c. à café bombée de pâte de bouillon de légumes
or 1 cube de bouillon de légumes (pour 0,5l) - 1 c. à café bombée d'origan déshydraté
- 300 g d'eau
- 100 g de crème, tout type
- Nutrition
- per 1 portion
- Calories
- 600 kJ / 143 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Fibre
- 2.4 g
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