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Ingredients
- 6 eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- 700 g water
- 220 g cherry tomatoes, cut in halves
- 110 - 170 g mozzarella cheese, cut in slices (0.5 cm)
- 5 - 8 fresh basil leaves, hand torn, to garnish
- balsamic glaze, to garnish (see tips)
- Nutrition
- per 1 portion
- Calories
- 611 kJ / 146 kcal
- Protein
- 11.6 g
- Carbohydrates
- 2.4 g
- Fat
- 9.9 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.5 g
- Sodium
- 414.9 mg
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