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Ingredients
鮭魚鬆
- 200 克 新鮮去骨鮭魚排 ，去皮，切塊
- 15 克 清酒
- 15 克 味醂
- 15 克 龜甲萬丸大豆本釀醬油
馬鈴薯沙拉
- 500 克 水
- 450 克 馬鈴薯 ，切塊
- 1 小黃瓜 ，切薄片
- ½ 茶匙 鹽
- 80 克 日式美乃滋
- ¼ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 986.6 kJ / 235.8 kcal
- Protein
- 10.1 g
- Carbohydrates
- 15.9 g
- Fat
- 14.4 g
- Saturated Fat
- 1.7 g
- Fibre
- 2 g
- Sodium
- 723.5 mg
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