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Ingredients
Gemüse
- 900 - 1200 g gemischtes Gemüse (z.B. rote Zwiebeln, Lauch, Karotten, Zucchetti, Blumenkohl, Brokkoli, Kürbis, Randen, Fenchel, Peperoni, Kartoffeln oder Süsskartoffeln)
Marinade und Fertigstellung
-
50
g Schalotten, halbiert
or 50 g Zwiebeln, halbiert - 1 Knoblauchzehe
- 40 g Olivenöl
- 20 g Zitronensaft
- 40 g Honig
- 1 TL Paprikapulver edelsüss
- ¼ TL Chiliflocken
- 1 TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1341 kJ / 321 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 16 g
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