Compatible versions
Salmão em sous-vide com gratinado de batata e bolbo de aipo
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dente de alho
- Manteiga q.b. p/ untar
- 250 g bolbo de aipo cortado em pedaços
- 300 g leite gordo
- 200 g natas c/ 30-40% de gordura
- Sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- 1 pitada de noz-moscada
- 800 g batata (de casca vermelha p/ fritar) cortada em fatias finas (2-3 mm aprox.)
- 4 filetes de salmão
- 1450 g água
- 30 g sumo de limão (½ limão aprox.)
- Nutrition
- per 1 dose
- Calories
- 3440.9 kJ / 822.4 kcal
- Protein
- 67 g
- Carbohydrates
- 30.9 g
- Fat
- 48.8 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
