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Ingredients
-
80
g Datteln, entsteint
or 80 g getrocknete Tomaten, in Öl, abgetropft - 1 Knoblauchzehe (optional)
-
150
g Frischkäse
or 150 g vegane Frischkäse-Alternative -
100
g Schmand
or 100 g vegane Schmand-Alternative -
1
TL Curry
or 1 TL Thymian, getrocknet - ¼ TL Salz
-
¼
TL Cayenne-Pfeffer (optional)
or ½ - ¾ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 1.1 g
- Sodium
- 197 mg
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