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Ingredients
- 250 g folhas de couve lombarda s/ caule, cortadas em pedaços (5 cm aprox.)
- 2 maçã Golden s/ casca, cortadas em pedaços
- 2 pés de aneto, só as folhas
- 2 c. sopa de açúcar mascavado
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de pimenta
- 50 g azeite
- 20 g vinagre
- 2 c. sopa de mostarda de Dijon
- 180 - 200 g salmão fumado (cortado em fatias finas)
- Aneto, só as folhas q.b p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 706.8 kJ / 168.9 kcal
- Protein
- 6.7 g
- Carbohydrates
- 13.5 g
- Fat
- 9.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 316.7 mg
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