Salmon and mushroom rice

4.6 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
capsicum cut into pieces (1-2 cm)
150 - 180 g
unsalted butter
10 g
extra virgin olive oil
20 g
fresh mushrooms quartered
100 g
Vegetable stock paste
1 tsp
paprika
1 tsp
saffron threads (optional)
1 pinch
sea salt
1 tsp
ground black pepper
½ tsp
water
450 g
canned chopped tomatoes
200 g
short-grain white rice
200 g
skinless salmon fillet cut into pieces (2-3 cm)
250 g
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 525.5 mg

Protein 21.8 g

Calories 2070.8 kJ / 495 kcal

Fat 17.3 g

Fibre 11.6 g

Saturated Fat 4.7 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Pilau rice

Pilau rice

30 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Temaki sushi

Temaki sushi

1 h 40 min

Linguine marinara

Linguine marinara

30 min

Squid ink pasta

Squid ink pasta

1 h

Pasta alla Vodka

Pasta alla Vodka

15 min

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Mushroom risotto

Mushroom risotto

30 min

Show all