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Ingredients
- 14 oz eggplant, cubed (½-1 in.)
- 3 oz red onions, sliced (¼ in.)
- 3 ½ oz red bell peppers, cubed (½-1 in.)
-
⅛ - ¼
tsp chili powder
or ⅛ tsp chili flakes, dried - 1 tsp salt, divided, plus extra, to season, to taste
- ¾ tsp ground black pepper, divided, plus extra, to season, to taste
- 2 tsp honey, divided
- 2 oz extra virgin olive oil, divided, plus extra to grease
- 8 ½ oz lentils, pre-cooked
- 1 bunch mixed herbs, fresh
- 1 garlic clove
- 1 tsp Dijon mustard
-
1
oz raspberry vinegar
or 1 oz white balsamic vinegar - 2 tsp water ice-cold
- 1 - 2 tbsp raisins
- 7 oz Halloumi
- fresh mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 4556.6 kJ / 1089.1 kcal
- Protein
- 47.6 g
- Carbohydrates
- 113.8 g
- Fat
- 52.9 g
- Saturated Fat
- 19.4 g
- Fibre
- 22.8 g
- Sodium
- 2135.8 mg
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