Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable Stock Paste
Prep. 20 min
Total 45 min
6 portions
Ingredients
-
Parmesan cheese (optional) cut into pieces (1¼ in.)60 g
-
celery cut into pieces200 g
-
carrots cut into pieces255 g
-
onions halved100 g
-
tomatoes cut into pieces100 g
-
zucchini cut into pieces155 g
-
garlic clove1
-
mushroom, fresh60 g
-
bay leaf, dried (optional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
parsley, fresh4 sprigs
-
salt, coarse130 g
-
30 g waterwhite wine, dry30 g
-
olive oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
8463.1 mg
Protein
2.1 g
Calories
328.4 kJ /
78.5 kcal
Fat
2.9 g
Fibre
4.5 g
Saturated Fat
0.5 g
Carbohydrates
12.1 g
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