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Ingredients
- 2 tsp olive oil
- 1 onion, cut into quarters
- 1 carrot, cut into pieces (2.5 cm)
- 60 g celery, cut into pieces (2.5 cm)
- 15 g turmeric, fresh, ( 2.5 cm) unpeeled and sliced
- 1 chicken carcass, raw (see Tips)
- 15 g ginger, fresh, (approx. 2.5 cm) unpeeled and sliced
- 1 tsp sea salt
- 1200 g water
- 1 tsp cider vinegar
- Nutrition
- per 5 ounce
- Calories
- 1311.7 kJ / 313.5 kcal
- Protein
- 12.6 g
- Carbohydrates
- 7.8 g
- Fat
- 25 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.9 g
- Sodium
- 392.8 mg
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