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Ingredients
- 150 g de sucre
- ½ gousse de vanille
- 290 g d'amandes, entières, décortiquées
- 1 orange, peler finement la peau à l'aide d'un couteau économe
- ¼ de c. à café de cannelle moulue
- 6 jaunes d'œufs
- 70 g de jus d'orange
- 6 blancs d'œufs
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 755 kJ / 182 kcal
- Protein
- 6.2 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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