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Ingredients
- 1200 g Kartoffeln, mehligkochend, in dünnen Scheiben (3 mm)
- 100 g Gruyère, in Stücken (2-3 cm)
- 1 Knoblauchzehe
- 400 g Vollrahm
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1898.6 kJ / 453.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 37.1 g
- Fat
- 30.3 g
- Saturated Fat
- 18.5 g
- Fibre
- 4.4 g
- Sodium
- 544.4 mg
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