Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère, in Stücken (2 cm)
- 100 g Bärlauch, in Stücken (4 cm)
- 3 Eier
- 100 g Wasser
- 20 g Olivenöl
- 300 g Weissmehl
- 1 TL Salz
- ¼ TL Muskatnuss, gemahlen
- 4 Prisen Pfeffer
- 3 l Wasser
- 1 EL Salz
Chnöpfli braten
- 2 EL Bratbutter
- ¼ TL Salz
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 2229 kJ / 532 kcal
- Protein
- 21 g
- Carbohydrates
- 53 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Frittata aus dem Egg poacher
35 分钟
Rübeli Spiralensalat mit Apfel, Feta & Nüssen
20 分钟
Curly Fries mit Chnobli-Sauce
45 min
Zucchini Relish mit Nektarinen
1小时 5 分钟
Kürbiswürfel süss-sauer
1小时 25 分钟
Birnen-Safran Kompott
3小时 30 分钟
Hirsesalat im Glas
1h
Kartoffel-Gemüse-Püree
45 min
Gedünstetes-Gemüse
10 min
Süsskartoffelstock
1h
Hörnlisalat mit Zucchetti
30 min
Caponata mit Linsen
1h