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Ingredients
Pastry Cream
- 115 g sugar
- 45 g cornstarch
- 225 g heavy cream, 35% fat
- 225 g whole milk
- 3 egg, large (65-70 g)
- ⅛ tsp salt
- 1 vanilla pod
- 140 g sparkling wine, rosé
- 60 g butter, unsalted, cut into pieces
- 1 - 2 drop food colouring, red (optional)
Puff Pastry
- 1 sheet puff pastry, thawed
Assembly
-
225
g raspberries
or 225 g strawberries - powdered sugar, to dust
- Nutrition
- per 2 pieces
- Calories
- 16867 kJ / 4031.3 kcal
- Protein
- 65.6 g
- Carbohydrates
- 331.4 g
- Fat
- 265.7 g
- Saturated Fat
- 116.9 g
- Fibre
- 28.9 g
- Sodium
- 1446.2 mg
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