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Artichoke Fettuccine Alfredo
No ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces
    4 oz
  • water
    35 oz
  • salt divided, to taste
    ¾ tsp
  • dried fettuccine pasta
    12 oz
  • olive oil
    2 tsp
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • unsalted butter
    1 oz
  • marinated artichoke hearts (approx. 14 oz can or jar), drained
    1 can
  • heavy cream
    8 oz
  • sour cream
    2 oz
  • fresh parsley, leaves only chopped
    8 sprigs
  • fresh basil leaves only, chopped, plus extra to garnish
    4 sprigs
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg
Protein 26.7 g
Calories 3434.1 kJ / 820.8 kcal
Fat 47.4 g
Fibre 6.8 g
Saturated Fat 23.5 g
Carbohydrates 73 g

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