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Mushroom Fettuccine
No ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese rinds cubed
    3 oz
  • fresh parsley leaves and tender stems
    1 oz
  • dried porcini mushrooms
    ½ oz
  • garlic clove
    1
  • fresh shiitake mushrooms sliced
    10 oz
  • vegetable stock
    6 oz
  • unsalted butter in pieces
    2 oz
  • extra virgin olive oil divided
    1 ½ oz
  • salt divided, plus extra to season, to taste
    1 tsp
  • ground black pepper plus extra to season, to taste
    ¼ tsp
  • water
    60 oz
  • dried fettuccine pasta
    10 oz
    10 oz dried fettuccine pasta, nests
  • truffle oil white, to taste
    1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg
Protein 20 g
Calories 2887 kJ / 690 kcal
Fat 40 g
Fibre 6 g
Saturated Fat 14 g
Carbohydrates 64 g

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