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Ingredients
- 200 g milk chocolate, small pieces or callets
- 1 tsp coconut oil
- 90 g pistachio nuts, unsalted, shelled
- 180 g sweetened condensed milk
- 1 Tbsp unsalted butter
- 60 g Tel Kadayif, roughly chopped, strands separated (see tip)
- 1 tsp tahini (see tip) (optional)
- Nutrition
- per 1 piece
- Calories
- 1724.9 kJ / 412.3 kcal
- Protein
- 8.7 g
- Carbohydrates
- 45.5 g
- Fat
- 22.6 g
- Saturated Fat
- 10.7 g
- Fibre
- 2.9 g
- Sodium
- 113.2 mg
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