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Ingredients
Teig
- 320 g Milch
- 2 EL Zucker
- ½ Würfel Hefe (ca. 20 g)
-
500
g Zopfmehl
or 500 g Weissmehl - 1 ½ TL Salz
- 60 g Butter, in Stücken
Füllung
- 180 g Zucker
- 1 Zitrone, Schale mit dem Sparschäler abgezogen
- 180 g Mandeln, ganz, ungeschält
- 60 g Wasser
- etwas Mehl, für die Arbeitsfläche
- 1 EL Milch, zum Bestreichen
- 1 Ei, zum Bestreichen
Glasur
- 3 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1578.4 kJ / 377.2 kcal
- Protein
- 10 g
- Carbohydrates
- 51.7 g
- Fat
- 13.5 g
- Saturated Fat
- 4.1 g
- Fibre
- 4 g
- Sodium
- 314.1 mg
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