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Ingredients
- 1000 g water
- 2 eggs
- ice cold water, to cool
- 50 g brown onion, cut into quarters
- 20 g extra virgin olive oil
- 500 g lean beef mince
- 1 pinch sea salt, plus extra to season
- 1 pinch ground black pepper, plus extra to season
- 50 g tasty cheddar cheese, cut into pieces (2 cm)
- 2 dill pickled cucumbers, 1½ thinly sliced to serve
- 1 garlic clove
- 50 g grapeseed oil
- 15 g freshly squeezed lemon juice
- 10 g Dijon mustard
- 10 g tomato paste
- 10 g apple cider vinegar
- ½ tsp hot sauce
- ¾ iceberg lettuce, sliced in strips
- 200 g cherry tomatoes, cut into halves
- Nutrition
- per 1 portion
- Calories
- 2098.5 kJ / 501.6 kcal
- Protein
- 33.5 g
- Carbohydrates
- 7.6 g
- Fat
- 37.3 g
- Saturated Fat
- 10.2 g
- Fibre
- 2.3 g
- Sodium
- 391.6 mg
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