Salsa roja

Salsa roja

4.0 2 rating
Prep. 10 min
Total 10 min
350 g

Ingredients

  • de tomate en trozos
    160 g
  • de cebolla en trozos
    80 g
  • de pimentón verde en trozos
    40 g
  • de ají amarillo o rojo, en trozos
    30 g
  • diente de ajo
    1
  • de jugo de limón
    20 g
  • de aceite de maravilla
    10 g
  • de cilantro fresco
    5 g
  • de sal
    ½ cucharadita
  • de pimienta
    3 pellizcos

Difficulty

easy


Nutrition per 100 g

Sodium 342.7 mg
Protein 2.2 g
Calories 315.5 kJ / 75.4 kcal
Fat 4.4 g
Fibre 4.8 g
Saturated Fat 0.5 g
Carbohydrates 10.6 g

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