Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs cilantro, fresh, leaves only, plus extra to garnish
- 595 g red bell pepper, roasted, peeled and seeded, divided (see Tip)
- 2 garlic clove
- 30 g tahini
- 1 tbsp paprika, smoked, ground
- 395 g chicken breast fillet, skin on or skinless, cut into 8 pieces
- 795 g water
- 2 tsp vegetable stock paste, salt-free (see Tip)
- 200 g quinoa, white, rinsed and drained
- 255 g patty pan squash, cut into halves
- 4 tsp extra virgin olive oil, divided
- black pepper, ground, to season, to taste
- 2 tbsp lemon juice
- 1 baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated
- 2 tbsp almond, skin on, roasted and chopped
- lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2083.1 kJ / 497.9 kcal
- Protein
- 34.8 g
- Carbohydrates
- 51.5 g
- Fat
- 18 g
- Saturated Fat
- 2.1 g
- Fibre
- 11.7 g
- Sodium
- 71.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
