Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 30 g garlic cloves
- 2 tbsp dried oregano
- 15 g achiote paste
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 100 g white vinegar
- 285 g orange juice, sour
- 100 g onions, in pieces
- 2 tsp salt
- 995 g pork shoulder, boneless or Boston butt, boneless, cut into cubes (5 cm/2 in.)
Pickled Onions
- 140 g red onions, quartered
- 30 g orange juice
- 15 g white vinegar
- 2 pinches dried oregano
- ½ tsp salt
Habanero Sauce
- 5 habanero chillies
- 15 g lemon juice
- ¼ tsp salt
- 30 g water
Cochinita Pibil
-
30
g vegetable oil
or 30 g lard
- Nutrition
- per 1 portion
- Calories
- 1771.8 kJ / 423.5 kcal
- Protein
- 30.9 g
- Carbohydrates
- 16.2 g
- Fat
- 25.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 2.2 g
- Sodium
- 1227.1 mg
替代食谱
Show allGrilled Steaks with Red Pepper Sauce
25 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 分钟
Chicken Breasts Pizzaiola
55 分钟
Quick Thai Chicken Curry
40 分钟
Steaks with Mushroom Risotto
40 分钟
Beef Stroganoff
1小时
Baby Back Ribs with Stout Beer BBQ Sauce
3小时 15 分钟
Chicken breasts pizzaiola
55 分钟
Meatballs with tomato sauce
45 分钟
Pork tenderloin with mustard sauce
35 min
Chilli con carne
40 分钟
Pork Loin with Mashed Potatoes and Salad
无评分