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Ingredients
- ½ Limette, Schale mit dem Sparschäler dünn abgezogen
- 10 Stängel Koriander, frisch, Blätter abgezupft
- 2 Knoblauchzehe
- 400 g Joghurt
- 1 TL Garam Masala
- ½ TL Kreuzkümmel, gemahlen
- 1 ½ TL Salz
- 50 g Datteln, entsteint
- 1 roter Chili, frisch, halbiert, entkernt
- 200 g Zwiebeln, geviertelt
- 40 g Butter, in Stücken
- 300 g Basmati-Reis
- 600 g Wasser
- 2 Prisen Safranpulver
- 1 Lorbeerblatt, getrocknet
- 1 TL Ras el Hanout
-
½
TL Gemüsebouillon Paste
or ½ Würfel Gemüsebouillonwürfel (für je 0,5 l) - 50 g Mandeln, ganz, ungeschält
- 1 Dose weisse Kichererbsen, aus der Dose, klein (Abtropfgew. 140 g)
- 3 Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 2008.5 kJ / 480.1 kcal
- Protein
- 15.9 g
- Carbohydrates
- 78.3 g
- Fat
- 12.8 g
- Fibre
- 9.9 g
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