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Ingredients
- 1 eschalot
- 2 garlic cloves
- 2 cm fresh ginger, peeled
- 20 g palm sugar
- 30 g salted peanuts
- 1 fresh red chilli, trimmed and cut in halves, plus extra thinly sliced to serve
- 20 g peanut oil
- 30 g peanut butter
- 50 g Chinese black vinegar
- 10 g fish sauce
- 40 g soy sauce
- 20 g oyster sauce
- 1500 g hot water
- 500 g pork mince, crumbled into separate grains
- 400 g fresh ramen noodles, seperated
- 120 g fresh green beans, trimmed and cut into pieces (3-4 cm - see Tips)
- 1 bunch fresh coriander, leaves only, roughly chopped, 1/2 set aside to garnish
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 3749.5 kJ / 896.2 kcal
- Protein
- 38.5 g
- Carbohydrates
- 92 g
- Fat
- 44.4 g
- Saturated Fat
- 12.1 g
- Fibre
- 9 g
- Sodium
- 1930.7 mg
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