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Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces
    3 ½ oz
  • fresh parsley, leaves only plus extra to garnish
    4 - 5 sprigs
  • garlic cloves
    2 - 3
  • chili powder
    2 - 3 pinches
  • olive oil
    2 ½ oz
  • bread crumbs
    5 ½ oz
  • anchovy fillets, preserved in oil drained
    5 - 6
  • water
    60 oz
  • salt
    1 tsp
  • dried spaghetti pasta
    12 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 895 mg
Protein 23 g
Calories 3106 kJ / 742 kcal
Fat 31 g
Fibre 6.5 g
Saturated Fat 9 g
Carbohydrates 90 g

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